Thanksgiving Menu

No more orders will be taken at this time.

However, if you want to pick up a pie and haven't ordered one, we will have many pies at our stands at the markets Saturday 11/19 and Sunday 11/20.

Come early, it will be first come, first serve.  Grab your holiday bread while you're there.

Try our very own recipe for classic herb stuffing/dressing this holiday season.

Proper care to keep your pie fresh until Thanksgiving:

Keep it in the refrigerator. Then allow the pie to come to room temperature and serve. Or, if desired, warm it in the oven and serve.

Proper care to keep your bread fresh until Thanksgiving:

Keep it in the FREEZER in a plastic bag. Defrost at room temperature (several hours) or overnight then bake in the oven at 400-degrees fahrenheit for 10-15 minutes depending on how dark you like the crust.

Original Texas Pecan Pie

9-inch pie, $20

Classic Apple Pie

9-inch pie, $17

Plus swing by markets this week to pick up everything else you need to celebrate. We've got:

Stuffing Cubes
Pumpkin Spice Cake
Nutty Apple Spice Cake
Savory Pumpkin Bread
Cranberry Walnut Bread