This poolish baguette has a crispy crust, which gives way to a soft crumb with irregular holes.
sandwiches, soup-dipping, bruschetta, croutons (when it’s a day old).
A soft, white loaf coated in bubbling Asiago cheese.
tomato sandwiches, or toasted for a BLT.
This traditional Jewish egg bread is soft and slightly sweet with a tight crumb.
sandwiches, French toast, bread pudding, or burger buns.
Herb Focaccia, made with olive oil and Italian herbs, is soft and super tasty.
eating as-is, ripping and dipping in olive oil, hummus or marinara sauce.
Focaccia-of-the-Day is a whole wheat focaccia with a rotating assortment of seasonal toppings from the farmers market, such as: tomato and basil, zucchini and onion, mushroom and olive, artichoke hearts, mixed peppers, and so on. We call this our "adult pizza bread."
Nicknamed “the seedy bread” by many market patrons, this is a multigrain loaf with a chewy outside and soft inside. It's nickname comes from the oven-toasted seeds and grains that cover the crust.
sandwiches, toast, peanut butter sandwiches.
Nicknamed “crack bread” by our customers because once you start eating it, you can’t stop. This is a soft, white bread folded with sharp cheddar cheese and studded with jalapeños. It’s not too hot - just the right amount of kick.
Perfect for: eating as-is, burger buns, toasting makes your kitchen spell awesome!
Multigrain Sandwich Loaf
When we say “multigrain,” we mean it! This soft sandwich bread includes whole wheat, millet, oatmeal, flax seed, buckwheat, corn grits, and cracked wheat grains.
Perfect for: peanut butter and jelly sandwiches, cinnamon toast, and sammys (all kinds).
New York Rye
A true New York Rye, this bread is made with sourdough rye and caraway seeds. The taste will bring you right back to the streets of New York.
Perfect for: pastrami sandwiches, paninis, all sandwiches.
A tasty sourdough bread is studded with kalamata and green olives. Love olives? You won’t be able to resist this.
eat as-is, top it with Gorgonzola cheese to really blow your mind.
Pain de Campagne
This is our French country Sourdough. Made with whole wheat, rye and semolina flours, it has a truly crisp crust (we’re so proud of it) that gives way to a soft irregular crumb inside. These giant loaves are sold by the quarter, half, or whole.
toast, bruschetta, sandwiches, on the grill, or croque monsieur.
Our ciabatta is sold as “pillows” (half loaves) or rolls. They’re soft and chewy with an irregular crumb.
ripping and dipping in olive oil, sandwiches, dinner rolls.
This classic Portuguese bread is common in New England’s Portuguese communities. Similar to a Hawaiian sweet bread, it’s slightly sweet and very soft with a tight crumb. The flavor has hints of orange and lemon.
pulled pork sandwiches, French toast, toast.
Raisin Pecan Bread
This sourdough-based bread is loaded with raisins and pecans.
breakfast, gourmet sandwiches, eating as-is.
This light white flour loaf has a tight crumb and a wonderful rosemary aroma.
serving with roast chicken and veggies, dipping in soup.
Russian Black Bread
Covered in poppy seeds, this dark rye bread has sweet onions inside. A little added coffee brings the rye flavor out of the crunchy crust and soft, tight crumb. This is what we offer people who ask for pumpernickel – and they come back saying it’s even better!
topping with soft cheeses or smoked fish, grilled cheese, yummm!
Rustic Italian Boule
This country white Italian bread has a crunchy outside and irregular soft crumb inside.
tomato sandwiches, pasta dishes, etc.
Like a San Francisco sourdough, our sourdough boule boasts a crunchy crust, soft and irregular crumb, and a clean tart flavor.
Whole Wheat Sandwich Loaf
Made with real whole wheat flour, this ups the ante on any sandwich.